With the outbreak of swine flu and E. coli in recent years, industrial farming practices have become the subject of increasing scrutiny.

Eco-Warrior Tracy Worcester’s determination to find out what was in the pork products her children ate takes us from farms across Europe and America to confrontations with EU officials and corporate executives. Pig Business uncovers what dangerous new farming practices are doing to our health, our environment and traditional farmers.

Reviews

“Worcester’s passion for the cause ensures the programme is compelling from start to finish”
- On the Box